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Swift: From Microgreen Farming to Food Waste Recycling
Above: Reed Youngbar at Swift Microgreens Farm in Billings, Montana. In farming, even if you do everything right, things can go wrong. Access to a sustainable, thriving market is essential for any farmer to succeed. New and first-generation farmers are often forced into the dilemma of either purchasing somewhat affordable land far away from…
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Young Roots Farm: Mindful Food for Mindful People
Above: Farmer Amy Young at Young Roots Farm in Baker City, Oregon. Young Roots Farm is a small, ever-diversifying, woman-owned and operated farm raising food mindfully for family and community. In the hills above Sutton Creek, southeast of Baker City, Oregon, a group of Gloucestershire Old Spot pigs trot over sagebrush and bunchgrass filled…
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Landless Farmer: Patrick Certain’s Story
Above: Farmer Patrick Certain at his downtown Billings, Montana apartment. Patrick has been searching for farmland for the last two years. He’s determined to find his own place soon and start planting this summer. Patrick Certain is one of the thousands of new farmers looking for farmland. Patrick sat in his downtown Billings, Montana…
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Local Producers Connect Community to Food: B&G Produce and the Capital City Farmers’ MarketAbove
Above: Matt and Lindy Geraets standing in their greenhouse about 20 miles east of Pierre, South Dakota. Matt and Lindy Geraets never set out to be farmers. Standing in freshly fallen, early-November snow, the Geraets reflected on their missteps, triumphs and journey into farming. Matt and Lindy grew up near Pierre, South Dakota.…
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Bill and Kate Harwell: Sky Island Farm
Above: Kate and Bill Harwell own and operate Sky Island Farm in Hoquiam, Washington. It’s 14 hours a day, 7 days a week, rain or shine. “Every single season,” Bill Harwell said, as he sorted heirloom tomatoes in the late September sun in Hoquiam, Washington. First generation farmers Kate and Bill Harwell own and…
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Hyatt Family Farm
Above: Sean and Denise Hyatt run Hyatt Family Farm in Milbank, South Dakota. Sean Hyatt is a sustainable and organic hog producer in Milbank, South Dakota, two hours north of Sioux Falls. “In my mind there wasn’t any other way I wanted to farm, other than sustainably,” said Sean. Sean’s production methods of pork…
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Aaron Johnson:Organic Farming
Above: Aaron Johnson holds a handful of corn at his farm in Madison, South Dakota, Johnson Organic Farm. Aaron Johnson is an organic producer south of Madison, South Dakota in Orland Township. He’s been farming since 2009 and is a third generation farmer. He farms on land that has been in the family since…
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Shiloh Valley Family Farm
Theresa Shaw stands in a greenhouse at Shiloh Valley Family Farm as dark storm clouds fill the sky. Her youngest son, 5-year-old David, hangs on her hip as she begins her story. “The Farmer Veteran Coalition provided us a grant to buy this greenhouse as we were expanding into vegetables,” said Theresa. The…
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Wyoming Food Freedom Act Provides Opportunity for Producers
Joe Wesnitzer was surrounded by the gentle hum of a heater while working in his greenhouse harvesting fresh lettuce in late October — a rarity in Wyoming. Outside, his herd of Scottish Highland cattle grazed the frosty ground. The sun was just beginning to set but Joe was still hard at work preparing for…
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Young Roots Farm: Mindful Food for Mindful People
In the hills above Sutton Creek, southeast of Baker City, Oregon, a group of Gloucestershire Old Spot pigs trot over sagebrush and bunchgrass filled pastures towards farmer Amy Young. She stands on a paddock smiling and ready to greet them. “My pigs are the happiest pigs you’ll ever come across,” Amy says, scratching one…