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Sara Hollenbeck:High Five Meats
Above: Sara Hollenbeck at home in Molt, Montana. Sara Hollenbeck has spent the past five years embracing the chaos that comes with running a ranch, marketing a product and becoming a mom. Sara, her husband Henry, and her father-in-law Mike Hollenbeck run High Five Meats in Molt, Montana. Together, they manage 2,500 sheep, 200…
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Gilles Stockton: Communities Over Corporations for Fair Trade System
Above: Gilles Stockton at his home in Grass, Range Montana. “In 1920 Grass Range was served by a railroad spur. There were two banks, three automobile and farm machinery dealers, hotels, department stores, a doctor, a pharmacy…and today Grass Range is a ghost town,” said Gilles Stockton. Gilles was born in France. His father…
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Brittany Moreland:The Yellowstone Valley Food Hub
Above: Brittany Moreland at her farm in Luther, Montana. “I’m a native Montanan and have always had an interest in agriculture,” said farmer Brittany Moreland in Luther, Montana. Brittany grew up in central Montana with summers spent helping on the family grain farm. Despite Brittany’s exposure to agriculture, she went on to study at…
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Omega Beef:Grass, Water and Community
Above: Jeanie Alderson and Terry Punt at their home in Birney, Montana. Jeanie Alderson and Terry Punt live and work at Bones Brothers Ranch in Birney, Montana. Together with Jeanie’s father, two sisters and their families, they own and operate Bones Brothers Ranch. Jeanie is a fourth-generation rancher. “I’m really proud to be part…
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Steve Charter: Soil Health
Third-generation rancher Steve Charter is changing the story about agriculture. “When you use fertilizer, herbicide, pesticide, over-till and overgraze, you mess up the entire relationship of the soil and the plant,” said Steve. Over the past 70 years modern agriculture’s reliance on additives has depleted soil, polluted waterways, significantly increased greenhouse gas emissions and…