Above: Ellen stands in the La Grande Community Garden. Ellen Hartstirn spends most of her time at the La Grande Community Garden in La Grande, Oregon. “It’s just a beautiful place to be,” said Ellen standing next to her budding brussel sprouts. “I grew up with parents who were gardeners and I enjoyed gardening…

Above: Market gardener Ian Caselli at his home in Sioux Falls, South Dakota. Depending on the time of the year, Ian Caselli has two very different jobs. From September through May, Ian works as a Community Facilitator for the Sioux Falls School District. During the growing season, Ian is what he calls “a market…

Above: Luc and Rachel Bourgault at their home in Clearmont, Wyoming. Luc and Rachel Bourgault live nestled in a hill right outside of Sheridan, Wyoming in Clearmont. They are new members of Powder River Basin Resource Council. They are local producers and the fourth generation to live on this homestead. The Bourgaults live in an…

The Farm Bill dictates the origin of your food, the economic health of your community, the amount of control of big agriculture and factory farms, subsidies and who gets them, the price of your groceries, and whether or not you know where the food you eat comes from. It’s easy to write off the…

Susan Boyd at her farm in Union, Oregon. Today there is enough food produced to feed the entire world. Yet, an estimated 795 million people around the world go hungry. Even in the United States, where the majority of farming is industrialized, large-scale and operated on ideals that “America is feeding the world,” 1…