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Cross E Dairy and Freedom Foods | Diversifying the Market for Producers in Wyoming
Christine Hampshire used to spend her weekends centered around getting her dairy and beef products ready for the weekly farmers market. Each weekend she would be prepping products, loading milk and cream into her truck and driving out to the market, which was her primary source of income. Being a dairy farmer, this also…
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Jill Morrison | 30 Years of Protecting Wyoming’s Land, Water and Air
Jill Morrison grew up on her family’s farm in Western Nebraska. The farm fell victim to the 1980s’ farm crisis, forcing the family to sell off sections of the land, piece by piece. “My connection to the land comes from my heritage. I come from farmers and ranchers on both sides of my family,”…
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Christine Hampshire: The Wyoming Food Freedom Act and Raw Milk
Above: Christine Hampshire at Cross E Dairy. Christine runs Cross E Dairy, a raw milk operation, in Leiter, Wyoming on the family beef cow and calf ranch. Leiter, Wyoming is wide open country nestled along Clear Creek in eastern Sheridan County. Although Wyoming is not known as a major dairy producing state, the openness…
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Carol LeResche:Local Producer
Above: Carol LeResche at her home in Clearmont, Wyoming. In 2003, Carol LeResche and her husband, Bob, packed up their Alaska home and moved to Sheridan, Wyoming. She was born there. And, in 1996, they had bought a ranch on Clear Creek, a few miles downstream from the little town of Clearmont, forty miles…