-
Global Gardens: Cultivating Diversity, Community, and Resilience
Above: Sarbah Bi and Khadija Mberwa package produce for the upcoming farmers market. In the heart of Boise, Idaho, there’s a nonprofit organization that’s sowing the seeds of diversity, sustainability, and community resilience. Global Gardens, founded in 2004 as a modest community garden, has blossomed into a remarkable initiative that’s…
-
Grassroots is Where the Change Happens
Above: Henry Red Cloud poses for a portrait in front of a solar panel array at Red Cloud Renewables, October 2022. When storms on the Pine Ridge reservation, home of the Oglala Nation, in South Dakota begin to build, they can be seen from miles away. Above rolling hills, clouds…
-
Black Hills Farmers Market Expands Public Access to Local Foods
The Black Hills Farmers market was chattering with neighbors catching up, live music coming from a mom and pop band playing classic folk songs, and the smell of kettle corn drawing people in from the sidewalk. The Farmers Market Supervisor, Barbara Cromwell and Ann Eads sat at the entrance to…
-
Marielena Vega Returns to her Roots to Protect the People Growing Food in Idaho
In 2020, Marielena Vega met a farmworker with a disturbing story. While he was working in a field one day, he noticed a crop-duster flying close by. When he warned his foreman about it, he was told to just duck down and hold his breath. “When he questioned if that…
-
Farmworker-led Solutions for Health Equity in the Ongoing COVID-19 Pandemic
In 2020, as the Covid-19 pandemic began to sweep across the United States, the term “essential worker” did not hold the same weight and meaning as it does today. As stay-at-home orders were enacted, for the first time farmworkers were deemed essential and required to continue to work in the…
-
More Small Scale Farms can benefit Farmers, the Environment, and the Consumer
When Michael Lobato and his wife Sara bought their five-acre farm back in 2020, it would be hard to imagine the plot would be viable for growing food. Today, there is a half-acre garden, a field of western native grasses, and the potential to grow much more. Before it’s transformation,…
-
Farmers are an Aging Population, One Young Farmer has a Vision for Change
For years, Patrick Certain has imagined a gathering space for friends and family, where children in the community could come to learn where their food comes from, where all could join in a shared meal harvested from his garden. His farm would come to be called Stone Soup Garden, which…
-
Water saving practices make CSAs stronger and bring people closer to their food
Outside of Fruita, Colorado, the flatlands are speckled with small farms. Most of them are mere fragments of the size that farms once were. Wendy and Nevin Troyers’s farm is a handful of acres off of a country road. Since the turn of the century, Colorado has seen several years…
Recent Posts
Follow Us
Advertisement
Advertisement example