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Wink Davis: Commitment to Consumers over the Industrialization of Small Scale Farms
On his sixtieth birthday, Wink Davis gave himself a present. He and his wife, Max Eisele, bought a farm in Hotchkiss, Colorado. Today, Wink and Max raise certified organic peaches, apples, wine grapes, table grapes and Babydoll Southdown sheep. And there’s the winery. Mesa Winds Farms & Winery rests in…
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Doug Yankton: Protecting Spirit Lake Nation
Above: Doug Yankton Senior, the Crow Hill District Representative of Spirit Lake Nation and the Tribal Vice Chairman. “People of Spirit Lake have been here long before the city of Devils Lake and the surrounding communities. Long before the state was even named the state. So for them to not…
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Scott Horner on the Farm Bill
The Farm Bill dictates the origin of your food, the economic health of your community, the amount of control of big agriculture and factory farms, subsidies and who gets them, the price of your groceries, and whether or not you know where the food you eat comes from. It’s easy…
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Wyoming Food Freedom Act Provides Opportunity for Producers
Joe Wesnitzer was surrounded by the gentle hum of a heater while working in his greenhouse harvesting fresh lettuce in late October — a rarity in Wyoming. Outside, his herd of Scottish Highland cattle grazed the frosty ground. The sun was just beginning to set but Joe was still hard…
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Young Roots Farm: Mindful Food for Mindful People
In the hills above Sutton Creek, southeast of Baker City, Oregon, a group of Gloucestershire Old Spot pigs trot over sagebrush and bunchgrass filled pastures towards farmer Amy Young. She stands on a paddock smiling and ready to greet them. “My pigs are the happiest pigs you’ll ever come across,”…
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Susan Boyd: The Green Revolution
Susan Boyd at her farm in Union, Oregon. Today there is enough food produced to feed the entire world. Yet, an estimated 795 million people around the world go hungry. Even in the United States, where the majority of farming is industrialized, large-scale and operated on ideals that “America is…
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Devils Lake, North Dakota: When a Confined Animal Feeding Operation Comes to Town
The town of Devils Lake and the surrounding counties are threatened by a CAFO that would produce 44,000 piglets a year. The area is known for serious flooding, making it a huge environmental concern for intensive animal agriculture due to run off.
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Aaron Johnson: Organic Producer
We were the laughing stock of the county, this was before I was even born so I can’t imagine what they went through. Having to put up with being an outcast like that…and then now where we are today. I feel very fortunate.
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