-
Global Gardens: Cultivating Diversity, Community, and Resilience
Above: Sarbah Bi and Khadija Mberwa package produce for the upcoming farmers market. In the heart of Boise, Idaho, there’s a nonprofit organization that’s sowing the seeds of diversity, sustainability, and community resilience. Global Gardens, founded in 2004 as a modest community garden, has blossomed into a remarkable initiative that’s transforming lives and the…
-
Marielena Vega Returns to her Roots to Protect the People Growing Food in Idaho
In 2020, Marielena Vega met a farmworker with a disturbing story. While he was working in a field one day, he noticed a crop-duster flying close by. When he warned his foreman about it, he was told to just duck down and hold his breath. “When he questioned if that was safe, the foreman…
-
Farmworker-led Solutions for Health Equity in the Ongoing COVID-19 Pandemic
In 2020, as the Covid-19 pandemic began to sweep across the United States, the term “essential worker” did not hold the same weight and meaning as it does today. As stay-at-home orders were enacted, for the first time farmworkers were deemed essential and required to continue to work in the fields and food processing…
-
Starting a Conversation about Food Justice
“Coffee is a conversation about justice,” said Jana Joramo, co-owner of Copeka Coffee. “The people who are growing food in our fields right now, in the United States, come from the areas that prepare the coffee in your cup. We need to remember it and protect each other.” From sourcing the product, to respecting…