Food System

  • Hyatt Family Farm

    Above: Sean and Denise Hyatt run Hyatt Family Farm in Milbank, South Dakota. Sean Hyatt is a sustainable and organic hog producer in Milbank, South Dakota, two hours north of Sioux Falls. “In my mind there wasn’t any other way I wanted to farm, other than sustainably,” said Sean. Sean’s production methods of pork…

  • Kristi Mogen:Fighting CAFOs

    Kristi Mogen:Fighting CAFOs

    Above: Kristi Mogen at home in Revillo, South Dakota. Kristi Mogen and her family left Wyoming after an oil field near their home threatened their health. “In 2012, an oil field moved into Wyoming…into our neighborhood. The first wells were about two miles from our house. We had this beautiful house, had mountain views,…

  • Gilles Stockton: Communities Over Corporations for Fair Trade System

    Gilles Stockton: Communities Over Corporations for Fair Trade System

    Above: Gilles Stockton at his home in Grass, Range Montana. “In 1920 Grass Range was served by a railroad spur. There were two banks, three automobile and farm machinery dealers, hotels, department stores, a doctor, a pharmacy…and today Grass Range is a ghost town,” said Gilles Stockton. Gilles was born in France. His father…

  • Ferguson Family Ranches

    Ferguson Family Ranches

    Above: From left to right, Lizzie Tilles, Liza Clarke, Tyler Ferguson, Ana Worswick, Tyler’s daughter and Ana’s son at their home in Ridgway, Colorado. “I feel very fortunate to have my family living right here on this ranch. I couldn’t do this without them,” says Liza. Liza Clarke, her son Tyler Ferguson, and his girlfriend…

  • Brittany Moreland:The Yellowstone Valley Food Hub

    Brittany Moreland:The Yellowstone Valley Food Hub

    Above: Brittany Moreland at her farm in Luther, Montana. “I’m a native Montanan and have always had an interest in agriculture,” said farmer Brittany Moreland in Luther, Montana. Brittany grew up in central Montana with summers spent helping on the family grain farm. Despite Brittany’s exposure to agriculture, she went on to study at…

  • Monica Wiitanen:Cottage Food Law

    Monica Wiitanen:Cottage Food Law

    Above: Baker Monica Wiitanen at her home in Paonia, Colorado. “I got out a cookbook and started making yeast breads when I was 18 and I’ve been making bread pretty much ever since,” said Monica Wiitanen at her home in Paonia, Colorado.   “It’s about the flavor, texture, ingredients, value. What I make is…

  • Native American Natural Foods:A Company with a Mission

    Native American Natural Foods:A Company with a Mission

    Above: Karlene Hunter stands outside of her office in Kyle, South Dakota on the Pine Ridge Reservation. Residents of Pine Ridge Reservation in Kyle, South Dakota have to drive 85 miles to find healthy food. Their closest option to fresh fruits and vegetables is located in Rapid City.  The reservation is a food desert,…